3D Printed Meat and the Future of Food

Imagine yourself sitting down to dinner in a restaurant of the future — maybe 10 or 15 years from now — and, in the mood to splurge, you order the most expensive cut of beef on the menu. Your waiter asks your preference with regard to temperature and then submits your order in his discreet mini-tablet and you wait eagerly, mouth watering. Back in the kitchen, a cook confirms receipt of your order and then programs it into the 3D culinary printer and, minutes later, out comes your freshly 3D printed Tournedo and off to the grill it goes to be cooked to a luxurious medium rare.
(...weiter auf 3dprint.com)